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Thick Raised-Edge Silicone Pastry Mat | Non-Slip Dough Mat, Measuring Baking Mat & Stainless Steel Dough Scraper

Thick Raised-Edge Silicone Pastry Mat | Non-Slip Dough Mat, Measuring Baking Mat & Stainless Steel Dough Scraper

 (25841 Reviews)
Normaler Preis $48.88
Normaler Preis $48.88 Verkaufspreis
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Thick Raised-Edge Silicone Pastry Mat | Non-Slip Dough Mat, Measuring Baking Mat & Stainless Steel Dough Scraper

Thick Raised-Edge Silicone Pastry Mat | Non-Slip Dough Mat, Measuring Baking Mat & Stainless Steel Dough Scraper

Normaler Preis $48.88
Normaler Preis $48.88 Verkaufspreis
SAVE Ausverkauft

Thick Raised-Edge Silicone Pastry Mat | Non-Slip Dough Mat, Measuring Baking Mat & Stainless Steel Dough Scraper

A thick construction, raised spill-resistant edge, and non-slip design help prevent sticking and sliding. Includes a stainless steel dough scraper for easier kneading, cutting, and cleanup.

01|Non-Stick Surface Reduces the Need for Extra Flour

The smooth silicone surface releases dough more easily, reducing the need for repeated flouring that may affect your recipe or waste ingredients. Keep your workspace cleaner when kneading, rolling, or handling high-hydration dough.

02|Strong Non-Slip Grip Stays in Place

The underside grips the countertop to help prevent sliding, curling, and wrinkling while kneading, rolling, or cutting. Unlike thin mats that shift during use, it provides a stable work surface without constant readjustment.

03|Rinses Clean and Dishwasher-Safe

The non-stick silicone surface resists stuck-on dough, grease, and flour. Simply wipe it down, rinse it under running water, or place it in the dishwasher. Spend less time scrubbing and more time enjoying your baking.

04|Clear Measurements with an Included Dough Scraper

Concentric sizing circles, length markings, and baking conversion guides make it easier to control the size of pizza crusts, pie dough, and pastries. The included stainless steel scraper is ideal for dividing dough, lifting ingredients, and removing countertop residue.

Thick Raised-Edge Pastry Mat vs. Regular Silicone Mats

Feature Thick Raised-Edge Pastry Mat Regular Silicone Mats
Thickness Thick, flat, and durable Thin and more likely to curl
Spill Control Raised edge helps contain flour and liquids Flat edges allow spills
Grip Non-slip design stays in place May slide or wrinkle
Measurement Guides Circles, length markings, and conversions Few or no guides
Dough Release Non-stick surface reduces extra flour Dough may stick more easily
Included Tool Stainless steel dough scraper included Usually sold separately
Cleaning Wipe, rinse, or place in the dishwasher Residue may require more scrubbing
Storage Flexible and easy to roll up More likely to crease or deform




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