Extra-Large Thick Silicone Pastry Mat | 28 × 20-Inch Non-Slip Dough Mat, Measuring Baking Mat & Non-Stick Countertop Mat

An extra-large work surface, approximately 1mm-thick construction, and reinforced sealed edges provide greater stability for kneading, rolling, and cutting—without the slipping, curling, and tearing common with thin mats.

01｜Extra-Large 28 × 20-Inch Work Surface

The oversized surface provides ample room for kneading, rolling, cutting, and shaping large batches of dough. Keep flour and ingredients contained on the mat instead of spreading across the counter or floor—ideal for bread, pizza, pasta, and cookies.

02｜Approximately 1mm Thick for Greater Stability

The upgraded mat weighs approximately 488g and is significantly thicker than standard 0.4mm silicone mats. It grips the countertop more securely and is less likely to slide, shift, wrinkle, or curl during vigorous kneading and rolling.

03｜Reinforced Sealed Edges Resist Tearing

Fully sealed, reinforced edges help prevent the cracking, splitting, and tearing often found on basic cut-edge mats. The flexible silicone construction can be rolled, unrolled, and bent repeatedly while maintaining a smooth, flat work surface.

04｜Clear Measurements, Non-Stick Surface, and Easy Cleaning

Concentric sizing circles, length markings, and baking conversion guides make it easier to control the size of pizza crusts, pie dough, and pastries. The non-stick surface releases dough easily and wipes or rinses clean, while the flexible design rolls up for compact storage.

Extra-Large Thick Pastry Mat vs. Regular Silicone Mats