12-Inch Hand-Crank Egg Beater | Dual Rotary Manual Mixer for Eggs, Cream & Batter

No electricity or batteries required. Simply turn the side crank to rotate both stainless steel beaters for fast, even mixing of eggs, batter, cream, and sauces.

01｜Manual Rotary Power—Use It Anywhere

The classic hand-crank mechanism continuously rotates the beaters as you hold the top grip and turn the side handle. With no charging, batteries, outlets, or cords required, it is ready for breakfast preparation, home baking, camping, and power outages.

02｜Dual Stainless Steel Beaters for Faster Mixing

Two stainless steel beaters rotate simultaneously to circulate ingredients throughout the bowl and cover more area than a single-head tool. Quickly whisk eggs, blend cake batter, mix cream, and smooth sauces while helping reduce lumps and unmixed areas.

03｜Comfortable Grip, Easy Cleaning & Compact Storage

The curved top handle provides a secure hold, while the side crank turns smoothly for easy speed control. The open beater design helps reduce trapped food and rinses clean after use. Its slim construction fits conveniently in kitchen drawers or utensil racks.

Mix in 3 Easy Steps

Step 1: Place the Beaters into the Ingredients

Fully submerge both beaters in the eggs, batter, cream, or sauce before turning the crank.

Step 2: Hold the Top Handle Securely

Use one hand to grip the curved top handle, keeping the mixer upright and the beaters near the center of the bowl.

Step 3: Turn the Side Crank

Rotate the side handle evenly to spin both beaters. Adjust the speed as needed and continue until the mixture reaches a smooth, consistent texture.

Place, hold, and crank—three simple steps for effortless everyday mixing.